Next we come to the convection oven, which uses a fan inside to move the hot air around the oven and this results in a more even heat being dissipated around the whole oven, which means that all the shelves can be used effectively. Another advantage of a convection oven is that they are more energy efficient, not only do they reach the required temperature faster, but they can also be used for cooking at lower temperatures as well. As previously mentioned these styles of ovens have either a fan assisted or fan forced delivery system for dissipating the heat more evenly around the oven.
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