You’d be hard-pressed to find another meat which can be cooked in so many ways, with so much versatility in seasoning and sauce options and which is as inexpensive. The texture of chicken has a good bite to it while being tender as well. It’s full of protein and is filling. It spans cuisines around the world, with a chicken recipe to be found in almost every country. If you find yourself in a chicken recipe rut, with the same old recipes being re-run month after month, read on for some ideas for making the most of the tasty bird. Here’s an idea for leftover chicken in a breakfast omelet.
07-02-2009